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KMID : 1025520140560010019
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Journal of Animal Science and Technology
2014 Volume.56 No. 1 p.19 ~ p.19
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Perception of the HACCP system operators on livestock product manufacturers
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Kim Jung-Hyun
Nam Ki-Chang
Jo Cheo-Run
Lim Dong-Gyun
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Abstract
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The purpose of this study was to investigate crucial factors on HACCP system implementation in domestic livestock product plants, and to offer job satisfaction and the career prospect of HACCP system operators. The survey was carried out by selecting 150 HACCP system operators who implemented HACCP system. The respondents claimed that the most important contents in HACCP system operation were to assemble HACCP team (21.8%), and the second was to monitoring (20.0%). Documentation and recording (16.9%) and verification (11.1%) were followed. The respondents answered the major factor in sanitation management was cleaning/washing/disinfection (18.9%) and inspection (18.4%). The results showed that there were significant differences in the prospect of occupation in HACCP system operator by the gender (p?
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KEYWORD
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HACCP system operator, Livestock product plants, Survey, Monitoring, Prospect of occupation
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